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The Purple Pig

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Seven years after opening, this place is still packing them in. Friday night and the joint is jumping. Was lucky to scam two seats at the bar and avoid a line you can see from Michigan Avenue. I can see what all the hubbub is about; this place is my jam. Hits all the right notes if you’re a self-serving foodie. Hip atmosphere, lots of energy, great drinks, and a well executed adventurous menu.

The Roasted Bone Marrow was on par with the best I’ve had. Parsley and bone marrow go together like Shields & Yarnell. A little different than Blue Ribbon with some crusty bread in place of brioche and a finer sea salt. On point.

Hip atmosphere, lots of energy, great drinks, and a well executed adventurous menu.

We had to have the Pig Ears with Crispy Kale, pickled cherry peppers and a photogenic sunny side egg. That dish was perfection on a plate. Ideal bar food – unctuous and textured and delicious.

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Because eggs do not grow on trees, we also had the “JLT,” a BLT for your fancy-pants friends. Pork Jowl, tomato, frisee, pesto aioli and duck confit. Note to self, create a shirt that says “Put an egg on it.”

Our attentive waiter kept the drinks flowing and convinced us the Pork Tongue was worth trying. It was, like everything else at The Purple Pig. Now if they would only open in Brooklyn.

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Food

Toro NYC

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We strolled leisurely down 11th, avoiding the tourist-infused High Line, toward a chef’s counter reservation at Toro where we happily ordered a step beyond what might be considered reasonable.

I went with a steady stream of Pizza Night! cocktails – a spicy Old Fashioned with Calabrian chili, chorizo infused bourbon, Mike’s Hot Honey, and peach bitters. Cold and hot. Spicy and sweet.

We also found the Hell’s Bell Pepper to be just the right amount of savory – tequila, mezcal, yellow bell pepper, agave and bird’s eye chili.

Now we’re diving headfirst into an expensive plate of Paleta Iberico De Cinco Jotas – a dry cured boneless Iberian ham that delights and is gone before you can say “twenty eight dollars.”

Some addictive Maiz Asado con Alioli y Queso Cotija followed – a dangerously convenient version of grilled street corn, and a nice foil for the Setas, a bowl of deliciously unctuous mushrooms set beneath a sexy chivy yolk.

Then things got heavy – in a good way. Unable to choose between bone marrow and foie gras, we picked both. I’m more of a purist when it comes to bone marrow, so the Asado De Hueso with guajillo and chorizo XO, Brussels sprouts and escargot – perhaps has a little too much going on. Yet I ate it happily.

We opted for the Foie Gras Tonkatsu – a crispy foie sandwich with strawberry tomato jam and pickled daikon. Kinda perfect bar food if you’re OK with foie taking second billing. Nice marriage of textures, too.

Hey man, that’s probably delicious, right?” asked a stranger at the bar – flanked by two liquored up and leathery ladies of a certain age. I smiled and snapped a picture of his seared foie.

For dessert we had hamburgers.

Ok, not dessert per se, but our last course were a pair of delectable Hamburguesas, mini dry-aged burgers with a spicy kick on a potato bun.

In a nutshell, Toro is the perfect place for you and your overpaid friends to meet up, get buzzed, and eat decadent small plates while ignoring a world gone mad.

At 15th St. & 11th Ave NYC  
Map . Website . Instagram Yelp

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Olmsted

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Olmsted
659 Vanderbilt Avenue, Brooklyn, NY 11238 – Map
Website

Prospect Heights restaurant from chef-owner Greg Baxtrom packs them in for dinner and recently rolled out brunch. Expect twists and turns, like a breakfast of Carrot Kathi Rolls (Carrot Pulp Falafel, Cilantro Stem Raita) or the Duck Duo, crispy duck sausage with scrambled egg and maple flatbread. And don’t leave without trying their bacon, egg, and cheese Egg Rolls, as delicious as they are adorable.

The tight and thoughtful dinner menu includes a scrumptious Duck Liver Mouse, a clever Beef Tartare, Heritage Pork with Raclette, and other seasonal curve-balls. Toss in a playful cocktail menu and you’ve found the perfect spot for those who like a dash of quirkiness on the plate.

Duck Liver Mousse

 

Beef Tartare Polonaise

Beet Gin, Preserved Lemon, Maraschino, Juniper

 

House Gravlax – Scallion Ricotta, Everything Bagel Crackers

Egg Rolls – House Made Bacon, Farm Eggs, Vermont Cheddar

Frozen yogurt with lavender honey

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Food

What To Do: Paris

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On your fourth trip to Paris, you take less pictures and enjoy more actual moments. Best to live like a local. We rent an apartment and stock up on breads from Poilâne, french butter, various cheeses, some fromage de tête. Good coffee. And the inevitable bottle of Orangina. 

The Google Map below has more restaurants than you could see in any one trip. I wound up having super memorable tasting menus at Frenchie and Ellsworth, and a nice meal at Ore in Versailles. But we also had excellent low key bistro meals, enjoyed Pizzeria Popolare, and some cocktails and charcuterie at aveK.

One of my favorite spots, L’Avant Comptoir, was closed the night I visited.  And I regret not getting to Clown Bar or the Experimental Cocktail Club.

There’s always next time. 

Between the historic sites, architecture, museums, churches, parks, and restaurants… there’s a whole hell of a lot to do in and around Paris. Check out our Google Map for some ideas.

Links
Eater Paris
Time Out Paris
Lonely Planet Paris
To the GoogleMap above

Paris is My Gelée

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