If there’s one take-away from this review it’s that you should stop reading now and make a reservation at Xixa regardless of any of my criticisms. You’ll...
Living in the Caribbean capital of the world “Brooklyn” has its privileges. One of the best that comes to mind is the variety of Caribbean food...
Was it a coincidence that I found myself in a French restaurant the day after the tragedy in Paris? Probably not. I’d been to Paris a...
When I heard Pok Pok started taking reservations, I made one immediately. No way I’m hauling my ass to Red Hook just to wait on a long...
I sifted through recent Eater Heatmaps in Brooklyn for something new and interesting. Sent Alex a few options and she texted back “Let’s go to Bricolage and hit that shit...
My girl is mostly gluten free, so I have to space out my trips to Franny’s accordingly. I try not to bring her to the dark side...
Gabriele Corcos and wife Debi Mazar, of Cooking Channel’s Extra Virgin, recently opened The Tuscan Gun in a sleepy stretch of Windsor Terrace in Brooklyn. It’s dangerously close...
When Talde launched in 2012 I was immediately on board. A Top Chef alum opening a spot in my hood? Sounds like a food adventure, sign me up. Especially in...
I’ve walked by this locale a thousand times over the years. There was always some new restaurant here that never took, whose arrival I’d await with anticipation yet with...
I trek to Prospect Heights to buy sneakers for the gym I may never join. On the way, I pick up the Blackout from Doughnut Plant, which is their chocolate glazed cake-doughnut with...
