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French Louie

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Was it a coincidence that I found myself in a French restaurant the day after the tragedy in Paris? Probably not. I’d been to Paris a few times and every time found it hard to leave. It’s one of those places you visit and think “I could live here.”

Perhaps I wasn’t the only person looking to run into the arms of French food that night. What that says about me specifically, I don’t know. I didn’t take up arms to fight the good fight, I took up a fork to feed myself. I’m deeply disgusted and sad that these atrocities are happening all over the world, and yes, especially in the Paris I love so much. What can one ordinary fella do 3,624 miles away? Pas beaucoup.

I did a little research and landed on French Louie.

I didn’t take up arms to fight the good fight, I took up a fork to feed myself.

Doug Crowell and Ryan Angulo, masterminds behind local favorite Buttermilk Channel, opened this Boerum Hill eatery in 2014. We didn’t have a reservation, but it was early and they had maybe two tables free.

“This place is packed,” I said to Kim.
“Good sign,” she replied.

The ambiance is authentically Parisian, from high banquettes along the wall to the otherwise understated decor. At a small bar upfront locals eagerly noshed and drank as if drawn by Toulouse-Lautrec.

I wanted a dirty vodka Martini on the rocks, but in an effort to expand ordered the Chespirito – mezcal, tequila, lime, hibiscus soda and cinnamon. Nicely smoky and not built to knock you on your derrière. – even after drinking two rather quickly. Kim had the Templeton’s Mule – gin, ginger, lime, luxano abano, and soda. Not bad, for a gin drink.

We decide to do some small plates and share one large one – to leave room for dessert. Some beautifully Grilled Octopus with panisse and lemon tahini hit all the right notes and left us wanting more. Same for the excellent Steak Tartare, resplendent with egg yolk, chile oil, and pickled mustard seeds. As a young man I wouldn’t touch octopus or raw steak with a ten foot pole. Now I was about to dive in sans cutlery.

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We had to try the Foie Gras Au Poivre with poached pear, spice cake, and sherry vinegar gastric. It was a delicious flavor combo, for sure.

“A little small,” Kim remarked. “Think about how much foie we got at Avant Comptoir in Paris for like five Euros.”

Next up, we shared the Buckwheat Pappardelle with oxtail ragout, beet greens, shallots and horseradish. Nicely cooked pasta with tender oxtail, and only a hint of horseradish because Kim accidentally ate most of it with her first few bites. As you can tell by the picture below, it’s impossible to take a good picture of a salad in subdued lighting.

“We’d like to send these back,” I joked to the waitress, gesturing to our very empty plates.
“No problem,” she smiled. “I’ll let the chef know.”

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We topped the evening off with some serious eye-candy;  Profiteroles made with cardamom caramel and pistachio ice-cream. Sweet and creamy are my middle names, but Kim tends to like things a little less obvious. That didn’t stop her from scooping up the caramel with a spoon.

Kim and I headed for the F train, content and not too full, a bit lighter in the wallet, and dreaming of Paris.

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Rest Easy Eric Curran a.k.a M.C Krispy E

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Almost every year for the past 6 years and on the same day, I’ve posted the same pic of me in the hospital  during my temporary and untimely demise  in 2015. A few weeks after I was back to “normal”, I asked Eric “Why’d you take the pics?” And he said, “I knew you would want to write about it if you lived.” Eric was right. Eric was often right and Eric always had my best interest at heart. I am going to miss my friend.

You ever meet someone and become friends immediately?! Well this was not the case with Eric. Before he was my manager at Morgan Stanley, I would often see this 6’4″, giant white guy walk up to the only black woman at work, say something then walk away without any hint of human emotion. Naturally I thought he was a jerk until I asked her “Yo, is that dude bothering you?” She laughed and proceeded to tell me he was a great person, which I ultimately got to experience first hand. Little did I know this Italian from Staten Island was more Brooklyn than most Brooklynites.

Eric was not with the shits!! If there were ever someone who lived their life in direct, honest and no uncertain terms, that would be Eric. He would ask me questions at work like “Why are the other consultants making more money than you?” I knew the answer to that question and so did he. Eric then proceeded to increase my salary by 15K. After arguing with all our managers that “You need to hire Alfred!”, they eventually did 1 year prior to the 2015 incident. In the hospital, one of my friends asked me, “What if you didn’t have health insurance when this happened?” I would be in debt for the rest of my life is the obvious answer. I still am in debt for the rest of my life but at least, it is to those who made sure I had a more enjoyable life and for that, I will gladly repay.

My mom loved to tell me the story of how she met Eric. After they told her I was going to be in the ICU for some time, she told the doctor “Well I’m not going anywhere.” She then hears a voice from that back of the room that says “Well I’m not going anywhere either!” That was Eric and in true form, he was at that hospital every single day until I was discharged.

Eric passed away in December 2021 of stage 4 cancer. After feeling faint on his way to my bbq, he went to get checked out and was diagnosed. During the past 5 years, Eric lost his mom, twin brother and dad. I can’t even begin to imagine what that must have felt like but I’m glad that pain he was feeling is no more.

It’s been a bit difficult to deal with it to be quite honest and I’ve been writing this in my head for years but never had the bravery or grace to accept that my friend wouldn’t be here soon. I also can’t imagine what it must be like to lose your entire family nucleus unexpectedly. In true Eric fashion however, I would like this to not be about me but whomever has lost someone and has been coping. I’ve always intimated that my life would not be as enriched as it was were it not for the people in it. The problem with that is there is also no way to deny that it feels empty without those who helped craft your path. Rather than focus on the negative, I would rather focus on the examples of duty, family and emotional intelligence. All concepts reinforced by Eric that have led me to have successful relationships since I’ve put them into practice.

From being my manager to my business partner, writer, book editor, artistic director, and most importantly, my friend, I am going to miss you MC Krispy E a.k.a “Enrique Pollazo!” And although you told me Enrique means Henry in Spanish and not Eric, it was too late!

Sidebar. The day I was discharged, while everyone was deciding what was best for me, no one had remembered that I would need clothes in order to leave the hospital. Eric shows up (unasked) with all the clothes I had on the day I coded, laundered and ready to go. I don’t know what I’ve done to deserve friends like this but i need to keep doing it! Sidebar complete.

Rest in Peace Eric. “Be Good.”

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Writing Your First Book / Should I Self Publish?

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I had the distinct pleasure of  participating in a panel discussion on writing your first book, presented by the Harlem chapter of Alpha Phi Alpha Fraternity Inc.  Alongside Jim St. Germain, Author – A Stone of Hope: A Memoir and Dr. Keneshia Nicole Grant, Author – The Great Migration and the Democratic Party: Black Voters and the Realignment of American Politics in the 20th Century.  We opined on pain points, benefits and strategies regarding our inaugural voyages into authorship. Feel free to watch for your self and I hope this provides some insight to all those looking to make the same voyage. Enjoy!

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What the NFT is a BEEPLE?

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On March 11 this year, the digital artist Beeple sold a collage of digital images from his “Everydays” series for nearly 70 million dollars as an NFT, or non-fungible token. And if that sentence confuses you, you’re not alone.

A non-fungible token is a unit of data on a digital ledger called a blockchain, where each NFT can represent a unique digital item, and thus they are not interchangeable. NFTs can represent digital files such as art, audio, video, and other forms of creative work. While the digital files themselves are infinitely reproducible, the NFTs representing them are tracked on their underlying blockchains and provide buyers with proof of ownership.” – Wikipedia

Still confused? Let the artist himself explain it, and learn how he went from NFT newbie to making the third most expensive artwork by a living artist in three months. Not to suggest Beeple is an overnight success. The “Everydays” series alone involved creating a piece of art every day since May 1, 2007 – and he hasn’t missed a day.

Check out some of Beeple’s amazing and controversial work below.

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